Grease Trap vs Grease Interceptor: What's the Difference? When researching grease management for a commercial kitchen, you'll probably come across several different terms, including grease trap, grease interceptor, grease separator and fat trap. They all relate to managing fats, oils and grease – commonly known as FOG – but [...]

What Size Grease Trap Do I Need for My Commercial Kitchen? Choosing the right grease trap size is an important part of managing fats, oils and grease in a commercial kitchen. Choose a unit that's too small for your requirements and it may need more frequent attention. On the [...]